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I stole this and altered it. I was drunk so god only knows where the original came from.

Warning: Do not contemplate the contents of this dish. Just make it. Tell your internal Gordon Ramsey to STFU. This stuff is so good, I got my best friend's 12 year old super-picky daughter to eat raw fish...and ask for more! Likewise, the 11 year old twin boys that I gave birth to, one of whom has intense OCD, ate a whole bowl in about 15 minutes. Kyle lists this dish as one of his two "foods touching" exceptions. The other is pizza.

Junk ya need:
1 Package Won-Ton Wrappers
1/2lb Sushi-grade Tuna (I like the Ahi they have at Whole Foods) cubed.
1/2 Avocado, (carefully) cut into small cubes
1/4 Seedless Cucumber cut into small cubes
1/4 cup Red Onion finely chopped
1 Tbsp Shallots finely chopped
2 Tbsp Mayo
1 Tbsp Honey
1.5 Tsp Chili Powder
1.5 Tsp Sesame Oil
1 Tsp Soy Sauce
1 Tsp Wasabi Powder
1 Tsp Powdered Ginger
1 Tsp Black Sesame Seeds toasted

Chop, dice and otherwise brutalize items which indicate they should be so abused. Toast seeds at 350 for 3 minutes. Mix together tuna, avocado, cucumber, onion, shallots. In separate bowl, whisk together mayo, honey, chili powder, sesame oil, soy sauce, wasabi powder, ginger, toasted seeds. Gently fold tuna and veggies into mixture. Throw into fridge while you bust out the won-tons.
Cut won-ton wrappers into triangles (bisect corner to corner). Fry in canola oil until light brown, using chopstick to turn them over because you are all 31 flavors of awesomesauce. Drain and salt lightly. Chips are to be used as a vehicle for tartare consumption.

And this link is for Bum